The Scandinavian landscape is easily recognizable by the beautiful cloudy hills, the open spaces, deep dense pine forests with fresh and cool air and clean water. Shepherd animals such as lamb, deer, deer roam in the woods, and everyone can feed on wild berries, fruits and mushrooms, as well as many kinds of fish. All the important ingredients of the new Scandinavian cuisine, which grow rapidly due to its popularity, such as Noma and one of the best gourmet chefs in the world.
Surprisingly, for many, simplicity is one of the most important features of the Nordic Kitchen. The northern kitchen is based on much lesser ingredients than many other kitchens and high-quality ingredients produced in the cold and dry northern climates that have a significant influence on the taste of each dish.
The unique summers are short, but they contain long days with a beautiful midnight sunshine and so in a very short season. This usually results in a brief explosion of fresh and delicious ingredients such as wild berries, delicious fruits and beautiful mushrooms. Long and cozy land in a special part of the world has acquired expertise for the Scandinavians to preserve food for storing summer materials
Berries make the kitchen unique. Especially the clouds, the blueberries and the tiny berries. They are found in all kinds of food and grown wild in nature so everyone can freely pick them up. Health Benefits Many people and their uses track down to the time of the Vikings who traveled on their way to avoid the loss of vitamin C.
Blueberries are the most popular berry in Norway. They are consumed during Christmas and used throughout the year for many purposes. They consider Norwegian berries as a national treasure. They are scarce and not easy to propagate and are not commercially marketed. Blueberries are fairly similar to raspberries, but slightly larger in size with sweet / sour apple flavor. Rich in vitamin C, a natural choice for recipes that require berries and has significant benefits, especially for healthy teeth and teeth. The rich berries and many health benefits have already been discovered by the Vikings and are still one of the most delicious and healthier berries, but unfortunately much more expensive than any other berry because this wonderful orange berry Blueberries worldwide represent the second place in the popularity of berries. There are cultivated and wild blueberries, the latter being a much finer flavor. Since the calories are very low and the nutrition is rich, we recommend that once a bowl of raw blueberries be included. Blueberries have been enjoyed by the Indians for hundreds of years. Scandinavian countries find them in the forests and the Scandinavians have so many beautiful children to remember the black pine forests.
Buckhorn Berries or Sea Buckhorn Source of Foods and Medicines In Century China and Russia. The berries are very delicate, like sour orange, with a hint of mango. Some people resemble pineapple. This little berry offers an impressive combination of nutrients, vitamins and excellent health benefits. Believe it or not, it's actually very easy to find a dwarf and collect them. These berries grow in Copenhagen as well. In the summer, many Danish people are seeing themselves in collecting berries and becoming trendy in Denmark. Marinated sea buckthorn is a powerful source of Omega 3, 6 and 9. It's a Real Superb Food
During a visit to the Scandinavian countries we have to try some fine berries to taste the Northern Healthy Dinner Recipes, which are getting more and more popular all over the world. The northern kitchen is here, and the restaurant Noma has proven that in recent years it has won more than three times the world's best restaurant.
Which berry is your favorite berry?
Source by Julie Karla