How to Make a Perfect Cup of Pickwick Tea

So what can be easier than cooking a cup of Pickwick tea? Although the action itself is quite simple, many things need to be considered if you want to get the most benefit and enjoyment from your tealogy experience.

The essence of water

The quality of tea for baking tea can have a significant impact on the taste. Tap water may be very "hard", meaning that it contains large amounts of dissolved minerals, such as calcium, magnesium, and various sulphates, all of which can have an adverse effect on tea's taste. Likewise, chlorine and fluoride of many cities and cities in water also affect the taste of water. It is therefore preferable to use bottled spring water (non-distilled water). Why not try and not distinguish Pickwick Tea's taste?


Water temperature is also important for making Pickwick tea a large cup. The temperature of the water depends on the type of tea used. Most of the tea used in the United States is black tea, though green tea is becoming more popular. Both types of Pickwick tea carry extensive quality teas. The black tea has its characteristic dark color as it is heavily oxidized as part of its processing. Green tea is not oxidized, so it preserves the original green tea tree. Due to this difference, the two types have different requirements for the temperature of the water used for baking.

If no thermometer happens, you can judge the temperature with the bubbles in the water. When the temperature is around 160-170 degrees, it is noticeable that small bubbles float on the surface of the water. When the water reaches 180-190 degrees, the bubbles flow increases. Shortly afterwards, the water will boil. Do not sprinkle the water for too long because it dissolves the oxygen and will not experience all the great flavors in your tea.

Black tea is recommended to use fully boiled water. Simply put fresh tea bag into your glass and pour water over. Do not attempt to immerse the bag in a cup of hot water as the tea will not completely absorb with water and will not get the full flavor of the tea. Let the tea cool for four to six minutes. If you leave the bag for a long time, you will have a bitter teacup. If you prefer tea, for stronger use, two bags will not extend the soaking time.

For green tea, do not use fully boiled water. The water temperature should be around 150-160 degrees. Place a fresh green tea bag in the cup, pour the water over it and let it stand for two to three minutes. Green tea is finer than black and needs to shave in a shorter time to prevent the drink's bitterness.

We always use the latest tea to ensure quality teaspoon. The Pickwick tea is marketed in individually packed teabags, and each foil seals it's freshness and flavor. So why not use these helpful tips to pour a perfect cup of Pickwick tea today. You will not regret it.

Source by John M Geiger

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